Sean Santos.
Everyone, I’d like you to meet Sean Santos.
I have known Sean for the past 22 years. Sean has cooked at some of Toronto’s hottest restaurants and that is how he honed his craft. His originality and hunger for knowledge has allowed him to grow as a chef and find his style. His epicurean interests are that of good, honest food with nothing of the slightest pretentiousness.
Not only have we been friends since we were kids but we have also been business partners for the past 5 years. We started a catering business together called Blum Catering that did fairly well considering we had no prior catering experience. As of late, our approach to food has changed drastically as did our experiences, leaving us with no choice but to re-think the business.
We have put the name Blum Catering to rest and are going to re-launch the business with one major philosophy, keeping ideas “fresh & simple”. In the coming months you will hear more about what Sean is up to as well as details into the re-launch of our catering business.
by C.O.
